Neapolitan cooking class: fresh pasta and ragù
We get our hands in the dough, then sit down to eat
- ⏱ Duration 3 hours
- 🗣 Languages ITALIANO, ENGLISH
- 📈 Difficulty Easy
- 👶 Ages 6 and up
Price on request
Together we learn to make fresh pasta by hand and Neapolitan ragù, the one that simmers slowly for hours on a Sunday. We share grandma’s secrets: choosing the meat, the tomatoes, the right timing.
At the end we sit down at the table and eat what we have cooked. An experience for everyone, even if you have never held a rolling pin.
What’s included
- Class with a cook
- Ingredients and equipment
- Lunch or dinner with what we’ve made
- Water
What’s not included
- Wine and other drinks
What to bring
- Nothing: we’ll give you the apron and the recipes
Day by day
- Welcome and introduction to the ingredients
- Fresh pasta by hand
- Neapolitan ragù
- Everyone to the table
Meeting point
📍 Given when your booking is confirmed, central Naples
Napoli
When
No dates scheduled right now. Write to us — we can arrange one.