fbpx

Casting of Cetara anchovies (fish, molluscs and crustaceans)

colatura di alici di cetara

Cetara is an ancient fishing village in the province of Salerno, still today characterized by an economy focused on fishing and crafts. A Cetara continues to be present in the culinary tradition, the flowing of anchovies, heir of the Garum, a dish descripted by Pliny …

By using the site, you accept the use of cookies on our part. More information

This site uses cookies to provide the best browsing experience possible. Continuing to use this site without changing the cookie settings or clicking "Accept" allow their use. Read our privacy and cookie policy

Close