Fragolino-CampaniaWhat is FRAGOLINO?

The Fragolino, also called Rosolio of strawberries, is an ancient specialty, spread throughout the Campania region. It is a liqueur with a pleasant dark red colour and a sweet taste, the alcohol content of which is usually around 35, obtained from the strawberries of Bosco.


It is prepared by macerating the strawberries of fresh wood in alcohol, for a period that can go from 2 to 10 days. After maceration, the preparation is filtered and diluted with a sugar syrup prepared apart, then it can be left to rest or be consumed immediately.